Ajmer : Ajmer The influence of British food culture remains even after decades. Especially cakes and pastries are at the top in this. Ajmer tops in bakery products compared to other cities. Many varieties of pastries are being prepared here. They are also delivered to different parts of the country. Bakery products were introduced in Ajmer during the decades of British rule. After independence, people from Sindhi, Punjabi and other communities built shops and showrooms. Among these, especially pastries and cakes are the most favorite products.
Egg and eggless pastries are popular
Egg and eggless pastries are popular in the city. College students Surabhi and Mehak said that pastries of different layers are delicious to eat. Compared to cake, it is easily available in any function or party. Generally people believe that pastries are made only from eggs. But people also like chocolate, orange and pineapple pastries made without eggs.
Easy to make as the flour is soft
Head of Food-Nutrition Department of Maharishi Dayanand Saraswati University, Prof. Ritu Mathur said that generally pastries made from flour, dry fruits, ghee and cream are preferred. Pastries made from ragi, barley, maize, gram and millet are not in vogue yet. Cakes are being made from millets. These become soft after cooking, while the soft flour makes them suitable for making pastries.
