Jaipur : The festival of Diwali will be celebrated on Thursday 31st October. Let us tell you that this is one of the biggest festivals of Hindu religion. Diwali, the festival of lights, is a symbol of light. On this day, Goddess Lakshmi and Lord Ganesha are worshipped. It is believed that on the day of Diwali, worshiping Goddess Lakshmi and Lord Ganesha with proper rituals brings happiness and prosperity in the house.
But along with worship, offering also has great importance. Without this the puja is considered incomplete. So on this special festival of Diwali, here we will tell you about the recipe of home made Prasad. Let us know which offerings should be made to Goddess Lakshmi and Lord Ganesha during Diwali puja.
Makhana Kheer
During Diwali puja, you can offer Makhana kheer to Goddess Lakshmi and Lord Ganesha. It is quite easy to make it. To make this recipe, you will need makhana, some dry fruits, cardamom or its powder, desi ghee, milk and sugar. To make this, fry the makhana. Then boil milk well in a vessel. After this add makhana in it. Cook it until the milk thickens. After this add dry fruits.
gram flour laddus
Instead of buying gram flour laddus from the market, you can make it in a pure way at home. The ingredients needed to make gram flour laddus will be desi ghee, dry fruits, sugar and gram flour. Take the same amount of ghee as you are taking gram flour. Fry gram flour well in ghee and add sugar to it. After this, after it cools down a bit, garnish it with dry fruits.
Coriander Panjiri
On the day of Diwali, some people also offer coriander leaves to Goddess Lakshmi and Lord Ganesha. This is the most pure and virtuous of all the Panjiris. Heat ghee in a pan and add coriander powder to it. After frying well for 10 minutes, add sugar and dry fruits to it. Coriander Panjiri offering is ready.
