Pali : Pali Milk, which is considered nectar. That is a complete diet. He is no longer nurturing on many levels. Consuming it can also cause diseases. The reason is poor quality of milk. A lot of care has to be taken from milking the milch cattle till the time the milk reaches home. Many milk sellers do not keep it. Milk sellers mostly bring milk packed in iron and plastic cans. Iron cans are rusty and not hygienic. Due to this the quality of milk deteriorates. Milk also gets spoiled in plastic cans. According to experts, hands should be washed thoroughly before milking. The barn, bucket etc. used for milking should be clean of stainless steel. After washing, it should be dried thoroughly in the sun and used, but this does not happen.
giving injections to cattle is wrong
Many cattle farmers inject oxytocin to cattle for milking. Due to this, the cattle gives milk immediately, but its quality gets spoiled. Along with this, many milkmen add water to milk. They also use water from hand pump or nadi etc. This also spoils the milk.
These things should be kept in mind
-The udder and back of the animal should be washed thoroughly with water before milking. The milk should be expressed after drying it with a clean napkin.
-The surface should be clean while milking.
-Milk of sick cattle should not be used. Their milk has the effect of medicines.
FTIR machine is used in dairy to detect the quality and adulteration of milk. If milk smells bad or tastes different when tasted, then it is bad. Consumers can get their milk tested in the dairy laboratory. The dairy side also conducts testing by running ‘Milk Milk and Paani Ka Paani’ campaign. In dairy, milk is pasteurized at 72 degree centigrade as per the standards. It is completely hygienic and delivered to the consumer.
