Bundi : Due to Bundi’s rabri being waxy, this rabri is full of taste in itself. The most important thing is that this rabri made from milk has very less sugar, due to which people eat this rabri with great enthusiasm. Do not remain without praise. However, the most special thing about this rabri is that it is prepared daily. People around Bundi including Bundi like it first because it is fresh and pure. Domestic and foreign tourists also automatically come to these shops inside the old city to taste this Rabri.
Demand for Rabdi increases in summer
This Rabdi is being made in Bundi for more than 100 years. The demand for this Rabdi increases even more during summer. But, when it is the time of Diwali, people take Rabri to their homes for the guests. Rabdi is served to them as a sweet.
Rabdi is prepared on order
Mridul Jain, who is associated with this business, said, “I have learned this work from my father. Our grandfather’s father used to do this work, and this work has been going on from generation to generation. We sell 10 kg Rabdi every day for the shop. “Rabri is prepared only on order and people like to eat it because it has less sugar.” People say that if you have not eaten Gadmal Babulal’s waxed rabri while living in Bundi, then you have not eaten anything.
It takes hours to make Rabdi
Gadmal sweets shop is in old Bundi. Shopkeeper Mridula Jaine said, “It takes hours to make waxed rabri. We make 10 kg rabri every day. Milk is cooked in big pans in the furnace outside the shop and rabri is made. 2 In 1 kg of milk, half a kg of milk is prepared, which is then mixed into rabri. The most important thing in making rabri is that the milk is fresh and cooked. It is made.”
people eat rabri by adding ice
Mridul says that the demand for Bundi’s waxed rabri increases on Diwali, its highest demand is in summer. People eat Rabdi by adding ice, we give this Rabdi to the customer in both packing and normal form. Due to inflation, this Rabdi has reached Rs 500 per kg. Our ancestors had sold one dona of Rabdi for eighty-four rupees, which today has reached Rs 50 per dona.
People like Rabdi very much.
People of Bundi love Rabdi.
More than 100 years old history of Rabri
Rajkumar Dadhich, associated with Bundi Intake, said, “Rabri has been made in Bundi for more than 100 years. I used to hear stories about Rabri from my grandfather and father. When I started eating Rabri, it cost Rs 5. One dona was available now. Now one dona has become 50 rupees. The tourist city of Bundi is also known as Chhoti Kashi.
eat rabri after eating bhang
There are Shiva temples at every step here. According to old traditions, Rabdi was offered in Shivalis. In such a situation, these two families of Bundi started making pure Rabdi, from time to time this burning started which continues till today. Bundi experts Purushottam Pareek and Mahesh Jain told that people in Chhoti Kashi Bundi are Thandai lovers. Have a passion for cannabis. In such a situation, after consuming cannabis, people like to eat sweets and eat this waxed rabri. In our family, we have been sending waxed rabri of Bundi from time to time to our relatives.”
People said – never seen such a rabri anywhere
Customers who came to Gadmal’s shop to eat waxed rabri said that such rabri was not available anywhere. Youth Shubh Dadhich, Mehul, Vikram Singh, Tapan Kumar told that we have traveled to many states and we definitely get Rabdi. But, artificial flavor is added to it. Or the amount of sugar is high, due to which we do not like that rabri. Whenever we have to have boondi, due to the taste of this rabri, we automatically go to this shop to eat it. If someone eats one dona, he feels like eating it again and again. Bundi is visited by a large number of foreign tourists from European countries including France, England, Australia, who taste this Rabri and take it back to their home country after capturing it in their rooms.
