Jaipur : Navratri is being worshiped with great pomp all over the country. The festival of Navratri is now in its final stages. Ashtami and Navami worship is very important during Navratri. There is a tradition of Kanya Puja on both these days. It is said that in Kanya Puja, girls are worshiped as mothers. While worshiping the girl, maximum attention is given to make the girl happy. That’s why special things are made for girls. In this, maximum attention is given to the enjoyment. It is believed that Navratri fast is considered complete only after Kanya Puja.
Mother’s favorite dishes
On Ashtami and Navami, everyone prepares different types of dishes for Kanya Puja at home. All these dishes especially include Mother’s favorite things, which make Mother Goddess happy and bestows her blessings on everyone. In this Kanya Puja, we have to take special care of some things. The dishes prepared for Kanya Puja during Navratri should be completely Satvik. These should be made without onion and garlic and use of excessive oil and spices should be avoided.
Include halwa-puri and sweet kheer
While making dishes, everyone should keep in mind that halwa and puri are definitely offered to Mata Rani as bhog. It is believed that offering Halwa-Puri makes Mother Goddess very happy. Along with this, kheer is considered to be eaten very early in the morning. We should make kheer with milk, rice and dry fruits, because sweet kheer with halwa-puri is considered very auspicious.
Include fruits and milk sweets
Also, Prasad of black gram is definitely made for Kanya Puja during Navratri. When everyone prepares dishes for Kanya Puja, they must include black gram in it. Too much oil and spices should not be used in black gram. After this, fruits and sweets should also be included in the dishes of Kanya Puja. In Hindu religion, the offering is not considered complete without fruits and sweets. These sweets should be prepared exclusively from milk and can include barfi, kalakand or pedas.
