Jaipur : Jaipur: Many trends are being seen in the wedding season this year. In weddings, special attention is being given to everything from decorations to dishes. Different types of dishes and cuisines are being included in the menu. For this, chefs are being called from India and abroad. Dishes are also being served in the style of different themes, their plating is also being done in a unique style. According to people associated with the wedding industry, the highest demand was seen for Mediterranean cuisine, Meringues Desert, Cambodian, Thai, Austrian cuisine. Is going. Young couples are liking to include this kind of experimental cuisine in their wedding. Chefs coming from abroad are also adding Indian flavor to their country, culture and traditional cuisine, which is adding to the taste of the dishes.
Jaipur Businessman Pradeep Jhalani told that he is preparing very special cuisine for the guests coming to his wedding. For Sangeet, he has called chefs from Mumbai, Delhi, Punjab, who will prepare traditional dishes of these states. At the same reception, they are including Argentinian, American cuisine and Egyptian cuisine, for which chefs are coming from abroad.
Curating menu for the elderly
menu Curator Ratika Bhargava told that from breakfast to after party, we are curating the menu for the youth and the elderly coming for the wedding. With changing times, people are liking creative food. Along with traditional Indian cuisine they are also including Afghani, Burmese, Lebanese menu. Food festivals are being organized in weddings these days. Many varieties of tea and coffee are also being included in many weddings.
Demand for menu curators is also increasing
Menu curator Richa Khaitan said that ever since there has been a change in people’s food choices, the demand for menu curators has also started increasing in weddings. There has been a huge increase in luxury, big fat weddings in Jaipur in the last few years. Most people are having high end weddings. Get your wedding menu designed differently. Gone are the times when only one type of dish was seen at every event. In the weddings taking place in the city, the menu is being curated from haldi, mehendi to reception.
